Beyond Traditional Seafood
Ocean 44 sets itself apart as Scottsdale’s finest steak and seafood restaurant. Our distinguished menu boasts an extensive selection of shareables, unique entrees, and house-made desserts.
Chef David Young and his team source world-class beef and fish from around the world, preparing fresh dishes daily. Our 18-foot Raw Bar features the freshest selections of salmon, tuna, oysters, crab legs, and more.
Start your evening with Oysters au Gratin as you anticipate award-winning entrées like our succulent Chilean Sea Bass or Filet Mignon. Don’t forget to wrap up your meal with a warm Vanilla Caramel Cake made by Executive Pastry Chef Christine Conner.
Enhance your Ocean 44 experience with a craft cocktail, a glass of wine, an ice-cold beer, or a top-shelf spirit.
Please let your server know about any food allergies or sensitivities. Our chefs are happy to make any special accommodations at any time, whenever possible.