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Ocean 44 Seafood Restaurant in Scottsdale Building

Our Story

James Beard-nominated brothers Jeffery and Michael Mastro have spent their lives defining and reinventing the fine dining experience. Building off the success of Steak 44, Jeffery and Michael teamed up with their father Dennis, and business partner Scott Trolio to open Ocean 44—a unique seafood restaurant serving the freshest high-quality seafood and world-class USDA Prime Steak & Wagyu selections sourced globally.

Our Ingredients

While looking through our menu, you’ll find a variety of delicate and robust flavors ranging from sweet sea-harvested oysters to rich and complex black truffle sauteed Maine lobster. We pride ourselves on serving the highest grade of sustainable, fresh seafood from around the world and feature mouthwatering prime-grade midwestern corn fed beef.

We believe in using pure ingredients and meticulous cooking methods to offer craveable appetizers, side dishes, and entrées. Dishes are served a la carte, allowing each guest to personalize their dining experience with any one of our unique side dishes.


Complete your fine-dining experience with your favorite selection from our world-class wine and reserve wine lists.

Your Experience

After years of learning from our guests, James Beard-nominated brothers Jeffery and Michael Mastro have built Ocean 44 on the foundation of quality, sophistication, and true hospitality. Our guests can go anywhere they want for dinner; when they choose us, that is a compliment we do not take for granted.

From dramatic and energized to luxurious and intimate, our dining spaces have been intricately planned to provide an aesthetic for any occasion. We have created a vibrant atmosphere that emulates an airy coastal feel, right here in Arizona.

Chef David Young’s culinary team can be seen preparing plates from our expansive raw bar, fresh seafood menu, or prime-grade steak menu in our floor-to-ceiling exhibition kitchen, turning a night out in Scottsdale into an unforgettable culinary performance.

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