Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood and the great steaks we are known for at Steak 44. Different than anything we have done in the past, the atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate.
At the core of the Ocean 44 menu is our chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu.
Ocean 44 brings a vibrant and contemporary atmosphere to the Scottsdale fine dining scene. The interior has been carefully designed by Testani Design Troupe. Ocean 44 dining provides our guests with an exciting seaside feel with grand spaces in addition to smaller, more intimate spots while keeping our tradition of intimacy and staying true to the upscale vibe.
COASTAL FINE DINING IN SCOTTSDALE
Our dining space has been intricately planned to provide an aesthetic for any occasion. Quiet nooks and private dining rooms offer an intimate, romantic setting, while our larger dining areas give large groups and parties a chance to engage in an energetic experience. The restaurant also features an extravagant glass expo kitchen with nearby seating so guests can be apart of the action. We have created a vibrant, fashionable atmosphere that emulates an airy coastal feel, right here in Arizona.
Our dining room features a large lively bar where guests can enjoy a taste of something from our extensive wine and Scotch list. Ocean 44’s menu is composed of the freshest seafood options, some of which will be cooked in our custom-made, wood-fired oven. Chef Siegfried Hohaus’s culinary team can be seen preparing selections from our expansive raw bar, fresh seafood menu, or prime-grade steak menu, turning a night out in Scottsdale into an unforgettable performance.
Background music will enhance your experience without becoming a distraction as an engaging classically inspired soundtrack has been personally selected by Michael Mastro.