Ocean 44 is seafood reinvented. Our vibrant, upscale Scottsdale restaurant serves world class seafood, along with the great steaks we are known for at Steak 44. Different from anything we’ve done in the past, the atmosphere is second to none. This sleek, modern build houses a blend of dining settings ranging from dramatic to intimate. At the core of the Ocean 44 experience is our sustainable, high quality, fresh seafood from around from the world, sourced by our chefs. Innovative appetizers, delicious side dishes, and indulgent desserts enhance our menu and take your meal to the next level.
Located on Goldwater Boulevard just North of Camelback Road, Ocean 44 brings a vibrant and contemporary atmosphere to the Scottsdale restaurant scene. Ocean 44’s dining area combines grand spaces with more intimate spaces for a personalized dining experience. Modern decor provides guests with an exciting seaside feel while keeping our tradition of intimacy and staying true to the upscale fine dining vibe.
Our Fine Dining Experience
We carefully selected each piece of furniture in our restaurant, from dining room tables to bar stools, to create a chic ambiance in each dining area. Our brand new build provides almost 12,000 square feet of space. We’ve carefully planned the dining space and aesthetic to provide the right energy for any occasion. The vibrant, fashionable atmosphere at Ocean 44 creates an airy coastal feel, right here in Arizona.
Background music will enhance your experience without becoming a distraction. The engaging classically-inspired soundtrack has been personally selected by Michael Mastro.
The Bar at Ocean 44
Our dining room features a large, lively bar where guests can enjoy drinks and bites at two dining bars. The bar offers signature cocktails, an extensive wine list, beer, and a wide selection of spirits including scotch, whiskey & bourbon, tequila, and more. Ocean 44’s menu is composed of incredibly fresh seafood options, some of which will be cooked in our custom-made, wood-fired oven set forth in our on-stage kitchen and right next to our 18-foot raw bar. Chef Siegfried Hohaus’ culinary team can be seen preparing selections from our expansive raw bar, fresh seafood menu, and prime-grade steak menu, turning a night out into an unforgettable performance.