Contact

Reservations

Our Menu

Beyond Traditional Seafood

Ocean 44 sets itself apart as Scottsdale’s finest steak and seafood restaurant. Our distinguished menu boasts an extensive selection of shareables, unique entrees, and house-made desserts.

Chef David Young and his team source world-class beef and fish from around the world, preparing fresh dishes daily. Our 18-foot Raw Bar features the freshest selections of salmon, tuna, oysters, crab legs, and more.

Start your evening with Oysters au Gratin as you anticipate award-winning entrées like our succulent Chilean Sea Bass or Filet Mignon. Don’t forget to wrap up your meal with a warm Vanilla Caramel Cake made by Executive Pastry Chef Christine Conner.

Enhance your Ocean 44 experience with a craft cocktail, a glass of wine, an ice-cold beer, or a top-shelf spirit.

Please let your server know about any food allergies or sensitivities. Our chefs are happy to make any special accommodations at any time, whenever possible.

Order Delivery